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V(w)hat, so you think this is a profession now? It seems somebody has taken the life pursuit of so many Brooklyn-raised bubbies and established it with this name: deli researcher. And the best one is coming to Berkeley’s own Saul’s Deli! Get your pastrami on this Saturday. Details below:
David Sax, Canadian-raised researcher of delicatessens, will hit Saul’s at 4 p.m. as part of his book signing tour. Saul’s is known for its eco-friendly beef practices and real quality sh*t, generally. A “tasting plate” will be in circulation.
Need we say more?
Saul’s is located at 1475 Shattuck Avenue, across from the Safeway.
Image Source: PlaysWithFood under Creative Commons.
What’ll Happen This Saturday When The Lower East Side Meets the East Bay at Saul’s Deli? [SF Weekly]
Tags:bubby, David Sax, Deli research, east bay delis, food
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