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Although it’s tough to move on from writing about those tireless, vote grubbing ASUCers, we really have to shift to this other breaking news: Those lovable Cheeseboardians are up to something! Those Berkeley-epitomizing co-opers recently acquired one of the buildings between the cheese and pizza shops intending to double the size of their operation. Fortunately, they were nice enough to give the Clog a tour.
Cooperative cooperator Steve Manning told us, “It’s a better quality experience for the customers with the new space. Half for them, half for us.”
The growth of this urban kibbutz should mean more options for the cheese-loving proletariat. The mysterious co-op has a stated goal of adding three to four new products but hasn’t committed to anything just yet. Salads and desserts could be in the works, but who knows with these unpredictable cheeseniks.
Cheeseborder Cathy Goldsmith says, “There are no rules, we’re really anarchists.”
The new space might even inspire these radicals to add tomato sauce to the pizzas. We apologize to the families of any Clog readers who just died from the shock.
Apparently, there has never been a moratorium on tomato sauce at the Cheeseboard; it just never had the means. With new digs, though, anything can happen.
Goldsmith puns, “Things tend to work organically in here. You hope and you have a place, but it all works in an organic way.”
Dude, that’s so blue state.
Though the co-op is experimenting with new ideas, don’t count on non-vegetarian pizza anytime soon. It says here you’ve got a better chance of seeing them name a pie after Reagan.
So when will we finally have our brand new mega Cheeseboard? Well, it should happen sometime in the summerish-maybe-kinda-we’ll-see.
