THIS IS US RIGHT NOW.

Freshmen, gather ’round. Let the Clog tell you a story:

Once upon a time (like, uh, last year) in a kingdom called Cal Dining, they had delicious, delicious, artery-clogging chicken strips. It was a golden age for said kingdom, and the morsels of ostensibly real, white-meat chicken were coated in the crispiest of deep fried, lightly spiced outer coating stuff. They were awesome and they made the meal points that campus housing-dwellers were required to purchase worth having. (Warning: This post is perhaps unnecessarily long.) read more »