Warm Mochi Chocolate Cake

John Scharffenberger, a Berkeley graduate and co-founder of Scharffen Berger chocolates, was just named CEO of a quite different enterprise—Hodo Soy Beanery.

Scharffenberger first discovered the company, which makes soy milk, tofu and ready-to-eat soy products, at a Berkeley farmer’s market. The chocolate company he helped found—which produces the Clog’s favorite chocolate-flavored chapstick, was bought by Hershey in 2005 and its Berkeley factory closed in 2009.

Here’s hoping he can get tofu products to be just as delicious.

Image Source: arnold | inuyaki under Creative Commons
Scharffenberger takes helm of soy food company [San Francisco Business Times]

We at the Clog, intrepid explorers that we are, happened to notice that Yogurtland’s new location has opened its doors on Shattuck Avenue next to Shattuck Cinemas. New Yogurtland is read more »