Warm Mochi Chocolate Cake

John Scharffenberger, a Berkeley graduate and co-founder of Scharffen Berger chocolates, was just named CEO of a quite different enterprise—Hodo Soy Beanery.

Scharffenberger first discovered the company, which makes soy milk, tofu and ready-to-eat soy products, at a Berkeley farmer’s market. The chocolate company he helped found—which produces the Clog’s favorite chocolate-flavored chapstick, was bought by Hershey in 2005 and its Berkeley factory closed in 2009.

Here’s hoping he can get tofu products to be just as delicious.

Image Source: arnold | inuyaki under Creative Commons
Scharffenberger takes helm of soy food company [San Francisco Business Times]


yogurtland
We at the Clog, intrepid explorers that we are, happened to notice that Yogurtland’s new location has opened its doors on Shattuck Avenue next to Shattuck Cinemas. New Yogurtland is read more »